Taiwanese Tomato Braised Beef Stew – Takeaway Bento

Slow-simmered beef stew in a rich tomato-soy base with spicy fermented bean paste, layered with aromatics and warm spices. Deeply savory, tender, and soul-soothing — this Taiwanese-style 红烧牛腩 (hóngshāo niúnǎn) is pure comfort in a bowl.

👉 Vibe: Hearty, classic, satisfying

🎯 Ideal for: Meat lovers, fans of Taiwanese comfort dishes

🍚 Served with rice and two sides + soy egg

Two Side Dishes + Egg (included):

🍜 Mixed Vegetable Glass Noodles

This delightful noodle dish features sweet potato glass noodles tossed with a medley of fresh vegetables.

🖤 Black Fungus Salad

Crisp yet tender black fungus mushrooms tossed with garlic, rice vinegar, and sesame oil. Light, fragrant, and full of natural texture.

🥚 Taiwanese Braised Soy Egg

A slow-cooked egg braised in savory soy sauce with spices and aromatics. Deeply flavorful and nostalgic — a staple of Taiwanese lunchboxes.

Allergens: Egg, Soy (soy sauce), Wheat, Sesame, Garlic, Onion